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Different types of cleaning agents are used to keep the hotel kitchen and working area in a neat and hygienic condition because there is no responsibility greater than protecting the guests who eat the food which is produced from the kitchen.
When it comes to kitchen cleaning chemicals/agents Taski or Diversey or Suma products are considered as the benchmark in the hospitality industry.
There are specific products which need to be used for each kitchen cleaning requirement and these cleaning agents are given specific codes eg: D1, D2, D3, D4, D5, D6, D7, D8, D9, D10 etc. And the letter ‘D’ Stands for ‘Degreasers’ for ease of identification, recognition and use.
Description and Benefits:
Suma D1 is a concentrated, high foaming manual dishwashing detergent for use on pots, pans, utensils, equipment and hard surfaces.
Hand dishwashing liquid.
The concentrated formula gives excellent economy in the use.
Cuts through grease and dried on food.
Effectively removes all types of grease and food deposits.
Has a Pleasant Citrus fragrance.
Biodegradable Environmentally acceptable.
Free rinsing Leaves no smears or streaks.
